Orange-Strawberry Cream Pops
- Level: Easy
- Yield: 10 cream pops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 98
- Total Fat
- 4
- Saturated Fat
- 3
- Carbohydrates
- 13
- Dietary Fiber
- 1
- Sugar
- 11
- Protein
- 2
- Cholesterol
- 17
- Sodium
- 32
- Total: 4 hr 10 min (includes freezing time)
- Active: 10 min
Ingredients
1 cup freshly squeezed orange juice, no pulp
6 strawberries, hulled and halved
Zest and juice of 1 lime
3 cups vanilla bean ice cream
Directions
Special equipment:
ten 3.2-ounce ice-pop molds- Combine the orange juice, strawberries, lime zest and juice and ice cream in a blender. Blend until smooth, then pour into 3.2-ounce ice-pop molds (it will make about 10). Freeze until firm, 4 hours or overnight.