Orange-Strawberry Cream Pops

Name: Orange-Strawberry Cream Pops
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 10 cream pops
Ingredients: 1 cup freshly squeezed orange juice, no pulp; 6 strawberries, hulled and halved; Zest and juice of 1 lime; 3 cups vanilla bean ice cream

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Level: Easy

Total: 4 hr 10 min (includes freezing time)
Active: 10 min

Yield: 10 cream pops

Level: Easy

Total: 4 hr 10 min (includes freezing time)
Active: 10 min

Yield: 10 cream pops

Ingredients

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1 cup freshly squeezed orange juice, no pulp

6 strawberries, hulled and halved

Zest and juice of 1 lime

3 cups vanilla bean ice cream

Directions

Special equipment:

ten 3.2-ounce ice-pop molds

Combine the orange juice, strawberries, lime zest and juice and ice cream in a blender. Blend until smooth, then pour into 3.2-ounce ice-pop molds (it will make about 10). Freeze until firm, 4 hours or overnight.