Lemon Drop Martini

Name: Lemon Drop Martini
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 3 servings
Ingredients: 4 ounces fresh lemon juice plus 3 lemon twists, for serving; Superfine sugar, for serving; 5 ounces vodka; 1 1/2 ounces orange liqueur, such as Cointreau; 3 teaspoons maple syrup

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 3 servings

At Bostwick’s, I normally have an Arnold Palmer with bourbon. I have had it so many times they now call it a Symon Sipper! Liz though, typically goes with the lemon drop martini, and I have to say, it is quite tasty.

Level: Easy

Total: 5 min
Active: 5 min

Yield: 3 servings

Ingredients

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4 ounces fresh lemon juice plus 3 lemon twists, for serving

Superfine sugar, for serving

5 ounces vodka

1 1/2 ounces orange liqueur, such as Cointreau

3 teaspoons maple syrup

Directions

Dip each martini glass in lemon juice, then press into the superfine sugar. To a cocktail shaker filled with ice, add the vodka, orange liqueur, lemon juice and maple syrup. Vigorously shake to chill. Strain into the prepared glasses and garnish each with a lemon twist.