Recipe courtesy of Michael Symon
Recipe courtesy of Michael Symon
Watch how to make this recipe.
Burgers
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1047
- Total Fat
- 80 g
- Saturated Fat
- 30 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 49 g
- Cholesterol
- 197 mg
- Sodium
- 1106 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1047
- Total Fat
- 80 g
- Saturated Fat
- 30 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 49 g
- Cholesterol
- 197 mg
- Sodium
- 1106 mg
Ingredients
Burgers:
Toppings:
Directions
- Preheat a grill or grill pan to medium-high heat. If you're not using an outdoor grill, preheat a second grill pan over medium heat (for a side griddle).
- Gently mix together the brisket, short rib and sirloin in a large bowl. Divide the mixture into 4 equal pieces and gently form into burgers, being careful not to pack too tightly.
- Season both sides of the burgers with a good amount of salt and freshly ground black pepper.
- When the grill or first grill pan is at medium-high, place the burgers on the grill and cook to your desired temperature, 3 to 4 minutes per side for medium rare. Add a piece of cheese to each burger and cook for another minute or so until it is melted.
- In the meantime, spread the mayo on the cut side of the buns and place them over medium heat or on the secondary grill pan to toast.
- Build the burgers by placing a burger on each bottom bun and top with 2 pieces of bacon, some red onion, pickles and mustard.
