Recipe courtesy of Tyler Zager
From:
Food Network Magazine
Miami Hot Dog
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 405
- Total Fat
- 27
- Saturated Fat
- 8
- Carbohydrates
- 27
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 14
- Cholesterol
- 59
- Sodium
- 1014
- Total: 20 min
- Active: 20 min
Ingredients
1 tomato, diced
1/2 cup diced mango
4 scallions, chopped
1 small bunch fresh cilantro, chopped
1 tablespoon finely chopped seeded jalapeno pepper
2 teaspoons apple cider vinegar
1/4 teaspoon garlic powder
Kosher salt and freshly ground pepper
8 slices applewood-smoked bacon
8 beef hot dogs
Spicy mustard, for serving
8 hot dog buns
Crushed potato chips, for topping
Directions
- Preheat grill to medium. Combine the tomato, mango, scallions, all but a few tablespoons of the cilantro, the jalapeno, vinegar and garlic powder in a large bowl. Season with salt and pepper and mix until combined. Refrigerate until ready to serve.
- Wrap a slice of bacon around each hot dog. Grill, turning, until the bacon is browned, about 5 minutes. Spread mustard on the buns; fill with hot dogs. Top with mango salsa, crushed potato chips and the remaining cilantro.