Roasted Tomato Sauce
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 379
- Total Fat
- 29
- Saturated Fat
- 4
- Carbohydrates
- 31
- Dietary Fiber
- 10
- Sugar
- 19
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 1706
- Total: 45 min
- Active: 5 min
Ingredients
8 cups cherry tomatoes, halved
1/4 cup olive oil
1 tablespoon fresh oregano leaves, chopped
2 cloves garlic, minced
Salt and pepper
Directions
Special equipment:
13-by-9-inch baking dish- Preheat the oven to 400 degrees F.
- Place the tomatoes in a 13-by-9-inch baking dish. Toss the tomatoes with the olive oil, oregano and garlic. Season heavily with salt and pepper. Roast the tomatoes until fully cooked, about 40 minutes.
- Once the tomatoes are cooked, place them in a blender and process until smooth. Check for seasoning and then serve.