Recipe courtesy of Alex Garcia
Maduros
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 162
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 38
- Dietary Fiber
- 3
- Sugar
- 17
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 5
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
I red onion, thinly sliced into rings
1/2 cup fresh lime juice
Olive oil
2 large ripe plantains, sliced on a bias
Directions
- Marinate the onion in the lime juice and set aside.
- In a frying pan heat up olive oil to a very high temperature, then fry the plantains until they become golden colored on both sides, making sure to turn them several times.
- Arrange the fried plantains on a serving platter and top off with marinated onion.