Lavender Orangeade
- Level: Easy
- Yield: 8 servings
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Directions
- Make 2 cups simple syrup, adding 1/4 cup dried lavender before heating. Let cool, then strain into an ice-filled pitcher. Stir in 2 cups each fresh orange juice and water, and strips of orange zest.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.