Lamb in a Hole

Deselect All

Sweet Pea and Mint Mash:

1 cup sweet peas (fresh or frozen)

2 tablespoons butter 

4 mint sprigs, minced 

Lamb in a Hole:

5 pounds lamb shoulder, cut into 2-inch cubes, at room temperature 1 hour

5 pounds lamb shank (1 inch osso buco cut), at room temperature 1 hour 

1/4 cup plus 2 tablespoons kosher salt 

2 tablespoons ground black pepper

4 carrots, cut into 1/2-inch dice 

3 stalks celery, peeled and cut into 1/2-inch dice 

2 onions, cut into 1/2-inch dice 

2 cups red wine 

6 quarts veal stock 

1/4 cup chili powder 

2 tablespoons ground allspice

2 tablespoons ground coriander

1 tablespoon ground cardamom

2 teaspoons ground cloves 

6 parsnips, cut into 1/2-inch dice 

3 celery roots, cut into 1/2-inch dice 

2 rutabaga or white turnips, cut into 1/2-inch dice 

1 cup sultana raisins 

4 ounces mashed potatoes

1/2 cup breadcrumbs

1/2 cup goat cheese