- Level: Easy
- Total: 40 min
- Active: 30 min
- Yield: 10 skewers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 376
- Total Fat
- 31 g
- Saturated Fat
- 9 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 3 g
- Sugar
- 5 g
- Protein
- 13 g
- Cholesterol
- 61 mg
- Sodium
- 797 mg
This is a surprisingly simple dish for your next grill out. My kielbasa skewers are a crowd favorite — what’s more fun than food on a stick? The charred sausage and vegetables are served alongside a flavorful mustard dipping sauce for the perfect pairing.
- Level: Easy
- Total: 40 min
- Active: 30 min
- Yield: 10 skewers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 376
- Total Fat
- 31 g
- Saturated Fat
- 9 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 3 g
- Sugar
- 5 g
- Protein
- 13 g
- Cholesterol
- 61 mg
- Sodium
- 797 mg
Ingredients
Spicy Mustard Sauce:
Directions
Special equipment:
Ten 10-inch wooden skewers, soaked overnight in water- Place the onions and peppers in a large bowl and gently toss with about 2 tablespoons oil and salt and pepper to taste, making sure that the onions stay intact and don’t separate too much.
- Alternate the peppers, onions and kielbasa on 10 skewers, making sure there are 3 pieces of kielbasa on each one. When putting the onions on the skewers, add 2 layers of the onion at a time; this will make the cooking time more even, as they will be the same size as the peppers.
- Preheat a grill to medium-high heat, then brush the grates with oil so the skewers don’t stick. Cook the skewers, flipping often, until the vegetables are cooked through and the kielbasa is nicely charred from the grill, 15 to 20 minutes.
- For the spicy mustard sauce: Meanwhile, add the Dijon mustard, spicy brown mustard, mayonnaise, yellow mustard, vinegar, salt and pepper to a bowl and whisk together. Transfer to a bowl for dipping.
- Remove the skewers from the grill and serve with the mustard sauce.
