Shaved Brussels Sprouts Salad

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Vinaigrette:

1/4 cup freshly squeezed lemon juice

1/4 cup freshly squeezed orange juice

2 tablespoons minced shallots

1 tablespoon Dijon mustard

2 teaspoons honey

1/2 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

Salad:

2 pounds shaved Brussels sprouts (these can be purchased in bags in the produce section or you can use your food processor to make fresh)

1/3 cup chopped dried apricots

1/3 cup chopped hazelnuts

1/3 cup diced pecorino