Pepper Jelly Baked Beans

Deselect All

3 slices bacon, diced

1 medium yellow onion, chopped

1 red bell pepper, seeded and diced

2 cloves garlic, minced

Two 28-ounce cans baked beans

One 10.5-ounce jar red pepper jelly (about 1 1/4 cups)

1/2 cup chicken broth

1/2 cup ketchup

1 tablespoon Dijon mustard

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper