Peach Caprese Salad with Balsamic Cherries

Name: Peach Caprese Salad with Balsamic Cherries
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup cherries (about 22 cherries), pitted and cut into quarters; 2 tablespoons aged balsamic vinegar or balsamic reduction; 1 tablespoon olive oil, plus more for drizzling; 1 small shallot, minced; Kosher salt and freshly ground black pepper; 5 peaches; One 6-ounce log mozzarella; 12 fresh basil leaves, cut into chiffonade strips

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Level: Easy

Total: 1 hr
Active: 30 min

Yield: 4 to 6 servings

Level: Easy

Total: 1 hr
Active: 30 min

Yield: 4 to 6 servings

Ingredients

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1 cup cherries (about 22 cherries), pitted and cut into quarters

2 tablespoons aged balsamic vinegar or balsamic reduction

1 tablespoon olive oil, plus more for drizzling

1 small shallot, minced

Kosher salt and freshly ground black pepper

5 peaches

One 6-ounce log mozzarella

12 fresh basil leaves, cut into chiffonade strips

Directions

Watch how to make this recipe.

Combine the cherries, balsamic, oil, shallot and some salt and pepper in a bowl. Let sit in the fridge for 30 minutes.
Cut the peaches in half and remove the pits. Cut lengthwise into slices. Slice the mozzarella 1/2-inch thick.
Layer the peaches and mozzarella on a serving plate, alternating one after the other. Spoon the relish over the top, then sprinkle with salt and drizzle with olive oil. Scatter the basil over the top.