Fish, Lemon and Asparagus Foil Packs

Name: Fish, Lemon and Asparagus Foil Packs
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 20 spears asparagus, ends trimmed; 4 cups frozen long-grain white rice; 2 cloves garlic, thinly sliced; Four 6- to 8-ounce boneless, skinless flounder fillets or another thin and flaky white fish; 2 tablespoons lemon pepper seasoning; 4 tablespoons unsalted butter, thinly sliced into 12 pats; 2 lemons, thinly sliced, plus additional wedges for garnish

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Level: Easy

Total: 50 min (includes cooling time)
Active: 15 min

Yield: 4 servings

This recipe is the foolproof way to make fish on the grill (or even campfire cooking!), and it's a whole meal in each packet. I use frozen rice just to make it quicker, so there's no need to cook the rice first, and the asparagus and fish both cook in equal time. The lemon pepper, butter and fresh lemon are so bright and delicious.

Level: Easy

Total: 50 min (includes cooling time)
Active: 15 min

Yield: 4 servings

Ingredients

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20 spears asparagus, ends trimmed

4 cups frozen long-grain white rice

2 cloves garlic, thinly sliced

Four 6- to 8-ounce boneless, skinless flounder fillets or another thin and flaky white fish

2 tablespoons lemon pepper seasoning

4 tablespoons unsalted butter, thinly sliced into 12 pats

2 lemons, thinly sliced, plus additional wedges for garnish

Directions

Preheat the grill to medium-high heat (about 400 degrees F) or light a strong fire. Prepare four large pieces of foil.
To each piece of foil, layer the ingredients in the following order: 5 spears of asparagus, 1 cup frozen rice, 1/2 clove sliced garlic, 1 piece fish, 1/2 tablespoon lemon pepper seasoning, 3 pats butter and some lemon slices.
Wrap the foil around all of the ingredients to enclose. Place on the grill or over the fire and allow to cook until the fish is fully opaque and flakes easily with a fork and the frozen rice is hot, 20 to 30 minutes.
Allow the packets to sit for 5 minutes before opening and serving hot! Squeeze over the lemon wedges and serve.