Pluot Clafoutis

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Nonstick cooking spray, for the muffin tin

1 pound fresh pluots, pitted and diced 

2 tablespoons unsalted butter, melted 

3 large eggs 

1/3 cup granulated sugar 

1 teaspoon vanilla extract 

1 cup half-and-half 

1/2 cup all-purpose flour 

1/2 teaspoon kosher salt 

Confectioners' sugar, for dusting 

Finely grated lime zest, for garnish