Jamaican Jerk BBQ Sauce

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3 (10-ounce) cans chicken stock

2 (12-ounce) beers, recommended: dark beer

1 large white onion, chopped

1 large red onion, chopped

2 large green chile peppers, roasted and chopped, (optional)

2 bunches green onions, chopped

2 tablespoons fresh minced ginger

1 (4.5 ounce) can chopped green chiles

2 jalapeno peppers, roasted and chopped, (optional)

4 tablespoons tamarind concentrate

2/3 cup molasses

4 tablespoons dark brown sugar

2 1/2 tablespoons ground allspice

4 teaspoons ground black pepper

4 teaspoons ground cayenne pepper

2 teaspoons ground cinnamon

2 teaspoons ground nutmeg

1 teaspoons ground thyme

3 teaspoons salt

3 teaspoons turbinado sugar

2 tablespoons soy sauce

2 tablespoons white wine vinegar