Island-Style Wings

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3 cups sugar

2 1/2 cups shoyu (soy sauce)

1/2 cup rice vinegar

1/4 cup thinly sliced green onion, plus more, minced, for serving

1 tablespoon minced garlic

1 tablespoon mirin

1 teaspoon red chile flakes

1/4 teaspoon sesame oil

1/4 cup cornstarch mixed with 1 cup water (for slurry)

1 1/2 to 2 pounds chicken wings

1 1/2 cups all-purpose flour

1 1/2 to 2 quarts cooking oil

Serving suggestions: cooked rice, fresh fruit and salad