Iron Works BBQ's Boneless Beef Ribs

Name: Iron Works BBQ's Boneless Beef Ribs
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 family size package boneless beef ribs, enough for 4 servings; 1 (7-ounce) bottle BBQ dry rub (recommended: Iron Works BBQ Dry Rub); 1/2 teaspoon minced garlic; 1/2 teaspoon freshly ground black pepper; Your favorite barbecue sauce, optional

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Level: Easy
Total: 1 hr

Prep: 10 min
Inactive: 30 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 1 hr

Prep: 10 min
Inactive: 30 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 family size package boneless beef ribs, enough for 4 servings

1 (7-ounce) bottle BBQ dry rub (recommended: Iron Works BBQ Dry Rub)

1/2 teaspoon minced garlic

1/2 teaspoon freshly ground black pepper

Your favorite barbecue sauce, optional

Directions

Pound the boneless beef ribs to tenderize. Rub 3 to 4 tablespoons dry rub into each rib. Sprinkle garlic and pepper over each rib and let marinate in the refrigerator for 30 minutes.
Preheat a grill to 250 degrees F. Grill ribs for 10 minutes, then turn ribs and grill on other side for 10 minutes or until cooked to desired degree of doneness. Pour barbecue sauce over ribs after grilling, if desired, and serve.