Steamed Couscous

Name: Steamed Couscous
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 2 cups chopped yellow onions (2 onions); 3 cups good chicken stock, preferably homemade; Kosher salt and freshly ground black pepper; 2 cups couscous (12 ounces)

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Level: Easy

Total: 30 min
Active: 15 min

Yield: 6 servings

Level: Easy

Total: 30 min
Active: 15 min

Yield: 6 servings

Ingredients

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4 tablespoons (1/2 stick) unsalted butter

2 cups chopped yellow onions (2 onions)

3 cups good chicken stock, preferably homemade

Kosher salt and freshly ground black pepper

2 cups couscous (12 ounces)

Directions

Melt the butter in a large saucepan. Add the onions and cook over medium heat for 10 minutes, stirring occasionally, until tender but not browned. Add the chicken stock, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and bring to a full boil. Stir in the couscous, turn off the heat, cover, and allow to steam for 10 minutes. Fluff with a fork and serve hot.