Smoked Salmon and Herb Cream Cheese Bagels
- Level: Easy
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 476
- Total Fat
- 28
- Saturated Fat
- 16
- Carbohydrates
- 39
- Dietary Fiber
- 1
- Sugar
- 9
- Protein
- 17
- Cholesterol
- 83
- Sodium
- 710
- Total: 10 min
- Prep: 10 min
Ingredients
8 ounces cream cheese, at room temperature
1 tablespoon minced scallions, white and green parts
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1 tablespoon milk
Pinch of kosher salt
2 bagels
3 slices smoked salmon
Directions
- Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
- Slice each bagel into 3 rounds lengthwise to make 6 pieces. Spread cream cheese on top of 3 of the rounds and a slice of smoked salmon top of the cream cheese. Place the 3 remaining rounds on top of the smoked salmon and serve.