Recipe courtesy of Ina Garten
From:
Modern Comfort Food
Recipe courtesy of Ina Garten
Episode:
Modern Comfort Food: Simply Seafood
From:
Modern Comfort Food
Lobster BLTs
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- Level: Easy
- Total: 40 min
- Active: 20 min
- Yield: 4 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 285
- Total Fat
- 20 g
- Saturated Fat
- 4 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 9 g
- Cholesterol
- 41 mg
- Sodium
- 430 mg
- Level: Easy
- Total: 40 min
- Active: 20 min
- Yield: 4 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 285
- Total Fat
- 20 g
- Saturated Fat
- 4 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 9 g
- Cholesterol
- 41 mg
- Sodium
- 430 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and lay the bacon on the rack in a single layer. Roast the bacon for 15 to 20 minutes, until browned. Transfer to a plate lined with paper towels and set aside.
- Meanwhile, for the dressing, whisk together the mayonnaise, ketchup, relish, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl and set aside. Slice the avocados crosswise 1/4 inch thick, place the slices in a bowl with the lemon juice, toss gently, and set aside.
- To assemble, place 4 slices of toast on a board and slather them generously with the dressing. On each sandwich, place first a lettuce leaf, then a layer of avocado, then a slice of tomato. Sprinkle generously with salt and pepper. Cut a slice of bacon in half and place both halves on the tomato. Top with a quarter of the lobster. Generously spread more sauce on the remaining 4 slices of toast and place them, sauce side down, on the sandwiches. Serve immediately.
Cook’s Note
To toast the bread in the oven, arrange the slices on a sheet pan and place in a preheated 400 degree F oven for 10 minutes, until lightly toasted. If you buy cooked lobsters, two (1 1/4-pound) lobsters will yield 1/2 pound of lobster meat.
