Horseradish Cream Sauce
- Level: Easy
- Yield: 1 1/2 cups sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 216
- Total Fat
- 21
- Saturated Fat
- 13
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 2
- Cholesterol
- 62
- Sodium
- 127
Ingredients
1 cup sour cream
1/4 cup light cream
1/4 cup horseradish, prepared or fresh
Green food coloring (optional)
Pepper
Directions
- In a small bowl stir together the sour cream, light cream, horseradish and pepper. If desired, color with green food coloring.