Horseradish Cream Sauce

Name: Horseradish Cream Sauce
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 1/2 cups
Ingredients: 1 tablespoon olive oil; 1 large shallot, finely chopped; 1 clove garlic, finely chopped; 1 cup heavy cream; 1/4 to 2/3 cup finely grated horseradish (see Cook's Note); 1 tablespoon chopped fresh dill; 2 tablespoons lemon juice; Kosher salt

Getting reviews...

Level: Easy

Total: 15 min
Active: 15 min

Yield: 1 1/2 cups

Level: Easy

Total: 15 min
Active: 15 min

Yield: 1 1/2 cups

Ingredients

Deselect All

1 tablespoon olive oil

1 large shallot, finely chopped

1 clove garlic, finely chopped

1 cup heavy cream

1/4 to 2/3 cup finely grated horseradish (see Cook's Note)

1 tablespoon chopped fresh dill

2 tablespoons lemon juice

Kosher salt

Directions

Heat the olive oil in a medium saucepan or skillet over medium heat. Add the shallots and sweat until translucent. Add the garlic and cook, stirring, for 1 minute. Add the heavy cream and reduce about 5 minutes. Stir in the horseradish and dill, take off the heat and finish with the lemon juice. Add salt to taste.
Use as desired; we recommend using it to cook or finish fish such as salmon.