Homemade Italian Dressing

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1/2 cup lemon juice (from about 2 lemons)

1/2 cup red wine vinegar

2 cups extra-virgin olive oil

1/2 cup grated Parmesan

2 tablespoons Dijon mustard

2 teaspoons kosher salt

2 teaspoons granulated sugar

1 teaspoon freshly cracked black pepper

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon crushed red pepper flakes