Hard Boiled Eggs in Curried Tomato Sauce

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4 tablespoons vegetable oil

1 large onion, thinly sliced

1 clove garlic, minced

1 teaspoon minced fresh ginger

1/4 teaspoon each ground cumin, cardamom, coriander and turmeric

2 cups finely chopped fresh plum tomatoes

1 cup chicken broth

6 hard boiled eggs, halved lengthwise

Salt and pepper

Toasted sliced almonds and chopped cilantro or parsley for garnish