Hibiscus-Lime Tea
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 64
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 16
- Dietary Fiber
- 0
- Sugar
- 13
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 1
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
3/4 cup dried hibiscus flowers
1/2 cup agave syrup
Grated zest and juice of 1 lime, plus lime slices for garnish
Directions
- Bring 4 cups of water to a boil in a medium saucepan. Add the hibiscus flowers, agave syrup and lime zest and let steep 7 to 10 minutes.
- Strain through a sieve into a pitcher, discarding the solids. Add the lime juice, 2 cups cold water and 2 cups ice. Serve over ice and garnish with lime.