Grilled Za'atar Flatbread
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 213
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 37
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 480
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1 pound store-bought pizza dough
Olive oil
4 tablespoons za'atar
Salt
Directions
- Preheat grill pan. On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/4-inch thick. Brush the crust with a thin layer of olive oil, and dust liberally with za'atar. Lay the oiled side down onto the hot grill. Once the dough looks set, in about 2 minutes, lightly brush with more oil, dust with za'atar and turn the crust over. Sprinkle with salt. Cut into large wedges and serve while warm.