Grilled Romaine

Name: Grilled Romaine
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Ingredients: 4 large heads romaine lettuce, halved lengthwise; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; Juice of 3 lemons

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Total: 10 min

Prep: 5 min
Cook: 5 min

Total: 10 min

Prep: 5 min
Cook: 5 min

Ingredients

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4 large heads romaine lettuce, halved lengthwise

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

Juice of 3 lemons

Directions

Preheat a grill to medium high. Drizzle the lettuce with the olive oil and season with salt and pepper.
Place the lettuce cut-side down on the grill and cook until grill marks appear, about 2 minutes. Rotate 45 degrees and cook until crosshatch marks appear, about 2 more minutes. Transfer to a platter, drizzle with the lemon juice and serve immediately.