Ingredients
2 chickens, 2 1/2 pounds each
1 large onion, squeezed through a garlic press
3 limes
3 tablespoons olive oil
1 tablespoon sumac
3 finely chopped garlic cloves
Salt and pepper
Directions
- Mix the above ingredients together. Pour marinade over chicken, coat cover and refrigerate overnight. Grill the chicken halves, turning frequently and brushing with the marinade, until done. Remove to a platter.