Recipe courtesy of Kardea Brown
Grilled Country-Style Pork Ribs
Getting reviews...
- Level: Easy
- Total: 4 hr 30 min (includes marinating time)
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 510
- Total Fat
- 26 g
- Saturated Fat
- 5 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 1 g
- Sugar
- 21 g
- Protein
- 39 g
- Cholesterol
- 126 mg
- Sodium
- 2522 mg
The next time you're at the store, do yourself a favor and pick up a package of country-style ribs. I always grab some when they're on sale and throw them in the freezer to have on hand. Here's a little secret: Country-style ribs aren't ribs at all. They're actually boneless, but cut in the shape of ribs. And, they make the most delicious, fall-apart-tender morsels of meat — everyone will gobble them up!
- Level: Easy
- Total: 4 hr 30 min (includes marinating time)
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 510
- Total Fat
- 26 g
- Saturated Fat
- 5 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 1 g
- Sugar
- 21 g
- Protein
- 39 g
- Cholesterol
- 126 mg
- Sodium
- 2522 mg
Ingredients
Directions
Special equipment:
a grill pan- Combine the cola, soy sauce, brown sugar, vinegar, Worcestershire sauce and garlic in a bowl. Set aside and reserve 1 cup of the marinade. Add the ribs to a shallow dish or large zip-top plastic bag. Pour the remaining marinade over the ribs, turning to coat. Cover or seal and refrigerate for at least 4 hours and up to overnight.
- Remove the ribs from the marinade. Pour the reserved cup marinade into a small saucepan. Whisk in the cornstarch. Bring to a boil and simmer until thickened, about 2 minutes.
- Heat an oiled grill pan over medium-high heat. Sprinkle the ribs with salt and pepper. Grill the ribs, turning occasionally, until a thermometer inserted in the thickest portion registers 145 degrees F, 12 to 15 minutes.
- Remove from the grill pan and brush with the thickened marinade before serving.
Looking for Something Else?
Related Pages
- Beer-Braised Country-Style Pork Ribs Recipe
- Braised Country-Style Pork Ribs Recipe
- Kansas City Style Pork Ribs Recipe
- Barbecued Pork Ribs Recipe
- Texas Pork Ribs Recipe
- Slow-Cooker Teriyaki Ribs Recipe
- Florence's Fried Spare Ribs Recipe
- St. Louis-Style Grilled Ribs Recipe
- Slow Cooker Country Ribs with Peach Glaze Recipe