Glazed Carrots
- Level: Easy
- Yield: 4 servings, as a side
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 74
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 11
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 1
- Cholesterol
- 8
- Sodium
- 79
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 pound carrots, sliced or roll cut
1 tablespoons unsalted butter
1/2 teaspoon sugar
Directions
- Blanch carrots in salted boiling water for 2 to 3 minutes until tender crisp. Drain and plunge in ice-bath to stop the cooking.
- To a saute pan, add butter and sugar. Let melt and add carrots, cook over low heat until heated through, and glazed, about 4 minutes.