Pizza Bianca
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 221
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 38
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 464
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 pound purchased pizza dough
Flour, for surface
2 teaspoons extra-virgin olive oil
1 tablespoon chopped fresh thyme leaves
3/4 teaspoon good quality coarse salt
Directions
- Position the oven rack in the center of the oven and preheat to 450 degrees F.
- Roll out the dough on a lightly floured work surface to 1/2-inch thick. Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over. Drizzle the oil over the dough. Sprinkle with the thyme and salt. Bake until golden, about 15 minutes.