Kimchi Pancake

Name: Kimchi Pancake
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Cuisine: asian
Ingredients: 1 cup flour; 1 cup cold water; 1 egg, room temperature; 1 teaspoon salt; 1/2 cup kimchi, chopped; 1/4 cup grapeseed oil; Soy sauce, for dipping

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 to 6 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 to 6 servings

Ingredients

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1 cup flour

1 cup cold water

1 egg, room temperature

1 teaspoon salt

1/2 cup kimchi, chopped

1/4 cup grapeseed oil

Soy sauce, for dipping

Directions

Watch how to make this recipe.

In a medium bowl, whisk together the flour, water, egg and salt. Stir in the chopped kimchi. Heat a 9-inch skillet over medium-high heat. Add 2 tablespoons of the oil and swirl to coat the bottom of the pan. Pour half of the batter into the pan to form a pancake. Cook on the first side until golden brown, about 4 minutes. Using a large spatula, flip the pancake and cook on the reverse side until golden brown. Remove to a plate and repeat with the remaining batter. Cut the pancakes into wedges and serve with soy sauce for dipping.