Vegetable Slaw with Horseradish and Mustard

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3/4 cup finely julienned (2-inches long) green cabbage

3/4 cup finely julienned (2-inches long) carrots

1/2 cup finely julienned (1-inch long) red onions

2 tablespoons thinly sliced scallions

1 tablespoon freshly grated horseradish

1/2 clove garlic, finely minced 

2 tablespoons creme fraiche 

2 tablespoons champagne vinegar 

1 teaspoon whole-grain mustard 

1/4 teaspoon celery seeds, toasted 

Salt and freshly ground black pepper