- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 15 min
- Yield: 2 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 431
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 90 g
- Dietary Fiber
- 1 g
- Sugar
- 87 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
The rosé wine here adds a nice fruity acidity that brings the sweetness of the drink down just enough. The simple syrup can be made and chilled a day ahead so that when it’s time to serve, the drink comes together in no time. There is truly no better accompaniment to your summer party menu. Cheers!
- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 15 min
- Yield: 2 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 431
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 90 g
- Dietary Fiber
- 1 g
- Sugar
- 87 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
Ingredients
Simple Syrup:
Cocktails:
Directions
- For the syrup: Combine the sugar and 6 ounces water in a small pot. Bring to a simmer over medium-high heat and stir until the sugar is dissolved. Cool completely.
- For the cocktails: Place the strawberries in a shaker with the basil. Muddle for 10 seconds, just to smash together. Add the rosé along with 2 ounces simple syrup and some ice; shake. Divide into red wine glasses or tall glasses filled with ice. Garnish with strawberry slices or basil leaves on the rim.
