Spicy Pineapple Margarita

Name: Spicy Pineapple Margarita
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Ingredients: 2 slices pineapple, cored; 1/2 Fresno chile, sliced lengthwise; 2 ounces lime juice plus 2 lime wheels plus lime wedges, for rimming the glasses; Kosher salt, for rimming the glasses; 4 ounces tequila blanco; 3 ounces pineapple juice; 1 1/2 ounces triple sec

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Level: Easy

Total: 25 min
Active: 20 min

Yield: 2 servings

Level: Easy

Total: 25 min
Active: 20 min

Yield: 2 servings

Ingredients

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2 slices pineapple, cored

1/2 Fresno chile, sliced lengthwise

2 ounces lime juice plus 2 lime wheels plus lime wedges, for rimming the glasses

Kosher salt, for rimming the glasses

4 ounces tequila blanco

3 ounces pineapple juice

1 1/2 ounces triple sec

Directions

Preheat a grill to high heat.
Grill the pineapple and chile on both sides until charred, 2 to 3 minutes per side. Let cool.
Use the lime wedges to moisten the outer rims of 2 rocks glasses; dip in the salt. Fill with ice and set aside.
Muddle the chile and pineapple in a shaker until broken up. Add the tequila, pineapple juice, triple sec and lime juice. Shake vigorously for 30 seconds.
Strain into the glasses over the ice. Garnish each with a lime wheel.