Rum Punch
- Level: Easy
- Yield: 1 gallon
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 365
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 11
- Dietary Fiber
- 0
- Sugar
- 8
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 3
- Total: 5 min
- Active: 5 min
Ingredients
8 cups (64 ounces) white rum
4 cups (32 ounces) Watermelon Puree, recipe follows
3 cups (24 ounces) orange juice
1 cup (8 ounce) lime juice
Watermelon Puree:
5 cups fresh watermelon, cubed
5 ounces orange-flavored cognac liqueur, such as Grand Marnier
15 fresh basil leaves, shredded
Directions
Special equipment:
Chilled cocktail glasses- Mix and stir the rum, Watermelon Puree, orange juice and lime juice. Serve over ice in chilled cocktail glasses.
Watermelon Puree:
- Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.