Hot Mustard
- Level: Easy
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 497
- Total Fat
- 49
- Saturated Fat
- 5
- Carbohydrates
- 12
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 296
- Total: 5 min
- Active: 5 min
Ingredients
3 tablespoons mustard powder, such as Colman’s
1 teaspoon granulated sugar
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon ground white pepper
1/4 teaspoon ground turmeric
2 tablespoons hot water
3 tablespoons avocado oil
2 teaspoons rice wine vinegar
1 teaspoon low-sodium shoyu
Directions
- Mix together the mustard powder, sugar, garlic powder, salt, white pepper and turmeric in a small bowl until fully combined. Add the hot water and whisk until the dry ingredients have dissolved into a paste. Add the avocado oil, vinegar and shoyu.