Hot Mustard

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3 tablespoons mustard powder, such as Colman’s

1 teaspoon granulated sugar

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

1/4 teaspoon ground white pepper

1/4 teaspoon ground turmeric

2 tablespoons hot water

3 tablespoons avocado oil

2 teaspoons rice wine vinegar

1 teaspoon low-sodium shoyu