- Level: Easy
- Total: 1 hr 15 min (includes chilling time)
- Active: 15 min
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 203
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 2 g
- Sugar
- 25 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 718 mg
The subtle sweetness and unique flavor of green melon make the most delicious margarita. If serving for a summer party, this recipe can easily be doubled!
- Level: Easy
- Total: 1 hr 15 min (includes chilling time)
- Active: 15 min
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 203
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 2 g
- Sugar
- 25 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 718 mg
Ingredients
Directions
Special equipment:
a high-powered blender- Peel and seed the melon. Puree the melon in a high-powered blender.
- Add 2 cups melon purée (save the remainder for another use), tequila, melon liqueur and lime juice to a pitcher or carafe. Place in the refrigerator to chill completely, about 1 hour. Alternatively, you can add all the ingredients to an extra-large cocktail shaker and shake with ice until chilled.
- Rub 4 rocks glasses with a lime wedge, then rim with salt and fill with ice.
- Remove the margarita mixture from the fridge and stir. Fill each glass, then serve.
