A white negroni is a spectacular drink because it’s perfectly bitter and not at all too sweet. Plus, it follows a 1-1-1 ratio, which means it’s a breeze to make and even easier to batch for a large crowd.
Add the gin, Lillet, Americano and bitters to a shaker filled with ice. Stir or shake vigorously until very cold. Strain into a coupe glass and garnish with the shark fin orange peel.
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