Feta Yogurt Dip

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1 cup feta, crumbled

1 cup full-fat Greek yogurt

Zest and juice of 1 lemon 

1 tablespoon olive oil, plus additional for drizzling

2 teaspoons chopped fresh dill

2 teaspoons chopped fresh mint

Kosher salt and freshly ground black pepper 

Black sesame seeds, for garnish 

Freshly cut watermelon spears, for dipping