Fried Green Tomatoes

Name: Fried Green Tomatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 2 cups yellow cornmeal; Salt and freshly ground pepper, to taste; 2 eggs; 4 green tomatoes, thickly sliced; 2 cups vegetable oil for frying

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Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings

Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings

Ingredients

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2 cups yellow cornmeal

Salt and freshly ground pepper, to taste

2 eggs

4 green tomatoes, thickly sliced

2 cups vegetable oil for frying

Directions

Season cornmeal with salt and pepper. In a bowl beat eggs. Dip tomatoes in the beaten egg and then in the cornmeal. In a cast iron or non-stick pan heat oil and place tomatoes. Fry for 3 minutes or so on each side, or until golden. Serve.