Steak Summer Rolls

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Dip:

1/2 cup plain 2% Greek yogurt

1 tablespoon chopped fresh dill

1 small Persian cucumber, grated

Kosher salt and freshly ground black pepper

Summer Rolls:

2 ounces rice vermicelli

1/2 small red onion, cut into 1/4-inch-thick rounds (keep the rounds intact)

One 10- to 12-ounce boneless strip steak

Kosher salt and freshly ground black pepper

Eight 8-inch spring roll rice wrappers

6 red radishes, thinly sliced on a mandoline

1/2 cup fresh flat-leaf parsley leaves, dill leaves or a combination

1 medium carrot, thinly sliced on a mandoline

1 small Persian cucumber, thinly sliced on a mandoline

6 cups baby spinach leaves