Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Sprinkle Bark
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- Level: Easy
- Total: 15 min (plus setting)
- Active: 15 min
- Yield: 1 pound of sprinkle bark
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 247
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 0 g
- Sugar
- 27 g
- Protein
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 41 mg
Be careful when melting white chocolate in the microwave for this bark — it can scorch more easily than other kinds of chocolate. Check on it and stir often!
- Level: Easy
- Total: 15 min (plus setting)
- Active: 15 min
- Yield: 1 pound of sprinkle bark
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 247
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 0 g
- Sugar
- 27 g
- Protein
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 41 mg
Ingredients
Directions
- Melt the white chocolate in a microwave-safe bowl in the microwave in 30-second intervals. Spread on a foil-lined baking sheet until about 1/4 inch thick.
- Top the white chocolate with blue sprinkles. Let set. Break into pieces.
