Sawsawan
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 49
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 9
- Dietary Fiber
- 1
- Sugar
- 7
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 354
- Total: 10 min
- Active: 10 min
Ingredients
2 cups cane vinegar
1/4 cup soy sauce (see Cook’s Note)
1/4 cup granulated sugar
12 cloves garlic, finely chopped
1 small yellow onion, finely diced
5 Thai bird chiles, sliced
Freshly ground black pepper
Directions
- Combine the vinegar, soy sauce, sugar, garlic, onion, chiles and 1 teaspoon black pepper in a medium bowl. Whisk until the sugar dissolves. Use immediately or refrigerate in an airtight container for up to 2 days.
Cook’s Note
You can also make a version of sawsawan by replacing the soy sauce with fish sauce; it will be more pungent but equally delicious.