Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Roasted Squash Mash
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- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 4 servings
Directions
- Halve and seed 2 honeynut squash (or 1 small butternut squash). Rub all over with olive oil; season with salt and pepper. Roast cut-side down on a foil-lined baking sheet at 450 degrees F until tender, about 25 minutes. Scoop the flesh into a bowl and mash with 2 tablespoons butter and a pinch each of nutmeg, cayenne and salt. Sprinkle with chopped parsley and chives.
