Reuben-Inspired Salad

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Croutons:

3 thick slices good-quality rye bread, cut into cubes (about 3 cups cubes)

1 tablespoon extra-virgin olive oil

1/2 teaspoon celery salt

1/2 teaspoon ground coriander

1/4 teaspoon garlic powder

Freshly ground black pepper

Salad:

1/4 cup low-fat buttermilk

1/4 cup mayonnaise

2 tablespoons chili sauce, such as Heinz

2 tablespoons drained dill pickle relish

1 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder

Kosher salt and freshly ground black pepper

4 ounces thinly sliced deli corned beef, coarsely chopped (about 1-inch pieces)

1/4 small head savoy cabbage, cored and very thinly sliced (about 4 cups)

1 romaine heart, chopped

1 cup shredded Swiss cheese