Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Raspberry-Rum Lemonade
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 479
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 8 g
- Sugar
- 35 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
To give this drink its pretty pink color, muddle raspberries in a pitcher until they’re juicy — and add some whole berries to each glass.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 479
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 8 g
- Sugar
- 35 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
Ingredients
Directions
- Muddle the lemon zest, 2 cups raspberries and the sugar in a pitcher using a wooden spoon.
- Add the lemon juice, rum, remaining 1 cup raspberries and some lemon slices to the pitcher. Stir in the sparkling wine.
- Fill glasses with ice. Pour in the drink and garnish with more lemon slices.
