Peach-Mango Shortcakes

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For the Shortcakes:

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon ground allspice

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg 

1/2 teaspoon salt

6 tablespoons cold unsalted butter, cut into pieces

3/4 cup heavy cream, plus more for brushing

1 large egg

Coarse sugar, for sprinkling

For the Filling:

3 cups chopped peaches

1 cup chopped mango

1/4 cup granulated sugar

1 tablespoon fresh lime juice

1 cup cold heavy cream

1/3 cup confectioners' sugar

1 tablespoon dark rum (optional)

1 teaspoon pure vanilla extract